In-n-Out is an extremely popular place known for its impeccable burgers and let’s not forget the fresh ingredients.

In 1948, one of the first In-n-Out locations opened in a barely 100 square feet locale  at Fransquito and Garvey in Baldwin Park. Harry Snyeder was a Canadian born American Businessman, who along with his wife Esther Snyeder co-founded In-N-Out. The three generations of the Snyder family took the small hamburger shop and turned it into a successful American food establishment.

Growing up I wasn’t too openly allowed to eat fast food, because according to my parents, there was always food at the house. However, it all really consisted of the same food we would eat on repeat. But during very special occasions, we gathered as a family and ate fast food. These days were some of my favorites, I mean who doesn’t love some good food. My brother was in charge of food this time, and I knew every time my brother brought food, it would be In-N-Out.  As a family we can all accept it was one of our favorites, and I could say it was the beginning of the love for In-N-Out. I was obsessed with the Double-Double and a cold icy Coke. I really could eat all that forever because the burgers are so savory and juicy, no joke. Not many will agree with what I will say, but the In-N-Out french fries are not so good in my opinion. It was really the only thing I disliked.

I do recommend this place to those who have not tried it and are in need of a good burger. Even going inside brings so much nostalgia due to the decor and style of the restaurant. I promise the Double-Double with an icy coke or lemonade will not disappoint.