Bonchon is a Korean restaurant that has delicious, flavorful fried chicken and Korean food. Their fried chicken is very crispy, juicy, tender, and not only that, it’s very massive. My family goes there only on special occasions since it’s very expensive.

My favorite location for Bonchon would be in National City and Convoy since they’re the best choice to go to in my opinion. There are over 490 locations in the United States that have BonChon. The staff they have is amazing, their services are just perfect, very caring as well as understanding. Once you walk into the restaurant, you’ll get a warm welcoming and very caring staff. The staff there takes care of you and they’re very polite, not only that they don’t discriminate against any customers. They would guide you and even help you with what to try. What I like about Bonchon is that when it’s your first time ordering, they’re very polite about it and guide you through and describe what it tastes like.

In my opinion the rice they have is very nice, and warm which gives a cozy feeling. As for their Bulgoogi sliders, it’s very delicious along with their kimchi pancake. They have wings and drums, they have all sorts of flavors. Tteokbokki is such a must, dipping with the fried chicken is so amazing. My sibling and I used the skin and put Teokbokki sauce onto the skin, then put rice on top, and then ate it. It’s one of my favorite spots to go to.

I recommend coming to this restaurant, this brings families and friends together and even getting closer. This food is also made with love and passion from the staff. They love to treat the customer with their satisfaction along with a warm goodbye after the customers left.